Trattoria Genny’S Menu

The menu at Trattoria Genny’S reflects a confident blend of coastal Apulian flavors and refined Italian tradition, offering a sequence of dishes that feel both familiar and thoughtfully elevated. The seafood selection stands out immediately, with plates like Antipasto Tris Di Pesce, Polipo, and Pesce Del Giorno highlighting fresh, clean Mediterranean character, while Baccalà Islandese brings a more robust, savory depth. Pasta lovers are well served through regional specialties such as Orecchiette Con Rasciola, alongside more inventive creations like Cacio E Pepe Con Tartare Di Gambero and the striking Spaghetti Cacio E Peppe Con Tartare Di Gambero Rosso E Scorza Di Lime, where classic Roman comfort meets bright, modern accents. The kitchen also explores richer land-based flavors in Tagliatelle Alla Faraona Con Granella Di Noci, balancing texture and earthy complexity. Starters and shared plates such as Tris Totò, Tagliere Di Formaggi Misti, and Bombette Di Martina E Patate Novelle (also echoed in Bombetta Di Martina Con Patate Novelle) bring a rustic warmth that anchors the experience. Desserts maintain the same attention to detail, with the silky Panna Cotta Al Rum and the indulgent Cheesecake Al Pistacchio providing a satisfying close. Overall, the menu reads as a well-curated journey through Apulian identity, combining seafood freshness, handmade pasta tradition, and comforting regional specialties in a way that feels cohesive and deliberately crafted.